Shrimp Scampi! It’s deliciously salty, buttery and thoroughly sweet and delicious! This simple shrimp recipe is so easy to make and extremely versatile that you can make it for a shower gift, dinner party treat or as the main entree on your next main course. Try it today and step into delicious seafood pasta paradise.
This shrimp recipe was originally featured on an episode of Hell’s Kitchen where Christian Culinary expert seasoning this dish using fresh parsley. For this reason, it is commonly referred to as ” Parsley Shrimp.” Since I prefer to use fresh parsley in my cooking, I thought it would be prudent to use this method with the shrimp.
To prepare for this shrimp recipe, you will need: shrimp, fresh parsley, garlic, olive oil, lemon juice, salt, pepper and oregano. In addition, you will want to make sure that all ingredients are fully mixed well. Once you have blended all ingredients, you should let them sit in the refrigerator for about five minutes to allow the flavors to meld. At this point, you should stir them together gently until they are thoroughly blended. Once blended, you can then use your sharpest knife to cut the shrimp into small pieces.
