There is no denying that the Cheesecake Recipe has become more than just an American favorite dessert. The Cheesecake Recipe has been translated to over twenty languages and is now even available on line for those who happen to live in the rural areas where regular supermarkets are simply not an option. Friends, this wonderful Cheesecake Recipe is literally the BEST CHEESecake EVER. Friends, if you have tried this delicious Cheesecake Recipe AND were not blown away by its greatness you are clearly missing out on one of life s greatest desserts.
Not only did we taste many different Cheesecakes made by all the different companies that produce them, but we tasted our very own homemade “versions”. And we can tell you right now, these “versions” are nothing like what you will normally find at your local supermarket. Not only do they not crack or burn easily, but they come out just as delicious. So, friends, this Cheesecake Recipe is so good, that it will make you go back for seconds, and again if you’re not already convinced!
As far as this cheesecake recipe is concerned, you will need the following ingredients: softened butter, sour cream, eggs, sugar, vanilla and baking powder. Mix all of the ingredients together and pour into a springform pan and pop into the oven. Once cooked, remove from the oven and allow to cool completely before serving. Before you run out to the store to buy some more, please make sure that your cheesecake mixture is at room temperature. By this, I mean that you should put it in the refrigerator for about three to five hours prior to making it.
