Easy, cheesy, moist, this all-time favorite lasagna recipe just is what everybody dreams about is made all the more delicious when presented in its most mouth-watering state. So, get ready to be amazed by this simple yet flavorful pasta. Loaded with Italian sausage, creamy, cheesy and stuffed with tomato sauce, homemade lasagna recipe is everything you need it to be. With just a few simple steps you can transform your meal into an amazing presentation. Your guests will be asking you where you got such a great lasagna recipe.
This is how you can make a simple yet delicious lasagna recipe come alive in your slow cooker. Start by preparing the ingredients which include: two cups of chopped elbows or tomatoes, three eggs, half a cup of shredded mozzarella cheese, three to four tablespoons of Italian Genoa or Calabria cheese, three to four cups of either tomato puree or chicken stock, three to four cups of either dry or fresh water, and a half teaspoon of dried thyme. Cover all this ingredients with your slow cooker and let this cook on low for approximately eight to ten hours. When you do remove your dish from the slow cooker, stir in the rest of the ingredients except for the dried thyme.
Once this is done, you can now begin assembling your dish. Utilize your measuring cup and spoon to measure the amount of noodles that you will be putting inside the lasagna recipe. Cook all these noodles according to the package directions. Once they are cooked, mix them up inside the pan and gently distribute to the top of your slow cooker. Then add in your Italian sausage and fill up your Italian Genoa or Calabrialian sausages as well as a layer of cheese over the top.
